n. 25B6; noun
French food : NOURISHMENT, sustenance, nutriment, fare, bread, daily bread; cooking, cuisine; foodstuffs, edibles, provender, refreshments, meals, provisions, rations; solids; informal eats, eatables, nosh, grub, chow, nibbles; Brit. informal scoff, tuck; N. Amer. informal chuck; formal comestibles; poetic/literary viands; dated victuals; archaic commons, meat, aliment. See lists at bean , biscuit , bread , cake , cereal , cheese , diet , fruit , herb , meal , meat , nut , pasta , pie , sauce , sausage , soup , spice , stew , sweet , vegetable , vitamin .
food for the cattle : FODDER, feed, provender, forage.
alimentary, culinary.