[ krɛm'frɛʃ ]
■ noun a type of thick cream made from double cream with the addition of buttermilk, sour cream, or yogurt.
Origin
from Fr. crème fraîche , lit. 'fresh cream'.
[ krɛm'frɛʃ ]
■ noun a type of thick cream made from double cream with the addition of buttermilk, sour cream, or yogurt.
Origin
from Fr. crème fraîche , lit. 'fresh cream'.
Concise Oxford English vocab. Сжатый оксфордский словарь английского языка. 2004