/krem' fresh", kreem'/ ; Fr. /krddem frddesh"/ , French Cookery.
slightly fermented cream that has been thickened by lactic acids and natural fermentation.
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/krem' fresh", kreem'/ ; Fr. /krddem frddesh"/ , French Cookery.
slightly fermented cream that has been thickened by lactic acids and natural fermentation.
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Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012