TERIYAKI


Meaning of TERIYAKI in English

[ ˌtɛrɪ'jα:ki ]

■ noun a Japanese dish of fish or meat marinated in soy sauce and grilled.

↘(also ~ sauce ) a mixture of soy sauce, sake, and ginger, used in Japanese cookery as a marinade or glaze.

Origin

from Japanese.

Concise Oxford English vocab.      Сжатый оксфордский словарь английского языка.