TERIYAKI


Meaning of TERIYAKI in English

transcription, транскрипция: [ ˌter-ē-ˈyä-kē ]

noun

Etymology: Japanese, from teri glaze + yaki broiling

Date: 1962

: a Japanese dish of meat or fish that is grilled or broiled after being soaked in a seasoned soy sauce marinade

Merriam-Webster's Collegiate English vocabulary.      Энциклопедический словарь английского языка Merriam Webster.