TERIYAKI


Meaning of TERIYAKI in English

ˌterēˈ(y)äkē noun

( -s )

Etymology: Japanese, from teri glaze + yaki broiling

: a dish of Japanese origin consisting of meat or fish that is grilled or broiled after being marinated in a seasoned soy sauce

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.