ˌterēˈ(y)äkē noun
( -s )
Etymology: Japanese, from teri glaze + yaki broiling
: a dish of Japanese origin consisting of meat or fish that is grilled or broiled after being marinated in a seasoned soy sauce
ˌterēˈ(y)äkē noun
( -s )
Etymology: Japanese, from teri glaze + yaki broiling
: a dish of Japanese origin consisting of meat or fish that is grilled or broiled after being marinated in a seasoned soy sauce
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012