VINDALOO

The spiciest of all curry dishes. Vindaloos primarily come from central and southwestern coastal India . They are composed of a complicated roasted spice blend which includes mustard seeds, cumin seeds, ginger, peppercorns, fenugreek seeds, cloves, coriander seeds, and tamarind concentrate. One must include red chilies in the mix. Vindaloo sauce is usually served with meat over rice. You can purchase commercial vindaloo pastes and sauces in most Indian grocery stores or the ethnic food aisle in larger grocery stores..