transcription, транскрипция: [ ˈvin-də-ˌlü ]
noun
( plural -loos )
Etymology: probably from Konkani vindalu, from Indo-Portuguese (Portuguese creole of India) vinh d'alho, literally, wine of garlic, from Portuguese vinho de alho
Date: 1888
: a curried dish of Indian origin made with meat or shellfish, garlic, and wine or vinegar