n. & v. --n. (pl. -ies) a dish of meat, vegetables, etc., cooked in a sauce of hot-tasting spices, usu. served with rice. --v.tr. (-ies, -ied) prepare or flavour with a sauce of hot-tasting spices (curried eggs). øcurry-powder a preparation of turmeric and other spices for making curry. [Tamil]
CURRY
Meaning of CURRY in English
English main colloquial, spoken dictionary. Английский основной разговорный словарь. 2012