vt to flavor or cook with curry.
2. curry ·noun a stew of fowl, fish, or game, cooked with curry.
3. curry ·vt to beat or bruise; to drub;
said of persons.
4. curry ·noun a kind of sauce much used in india, containing garlic, pepper, ginger, and other strong spices.
5. curry ·vt to dress or prepare for use by a process of scraping, cleansing, beating, smoothing, and coloring;
said of leather.
6. curry ·vt to dress the hair or coat of (a horse, ox, or the like) with a currycomb and brush; to comb, as a horse, in order to make clean.