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(D,HOOCCH 2 CH(NH 2 )COOH) A nonessential amino acid that is abundant in molasses. The carboxylic acid group on the side chain is ionized under physiological conditions, making aspartic acid residues in proteins hydrophilic .
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(D,HOOCCH 2 CH(NH 2 )COOH) A nonessential amino acid that is abundant in molasses. The carboxylic acid group on the side chain is ionized under physiological conditions, making aspartic acid residues in proteins hydrophilic .
General chemistry English glossary. Английский глоссарий общей химии. 2012