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EXAMPLES FROM CORPUS
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Gina Smouse notes that by using low-fat evaporated milk and egg substitute, the fat content of the pudding will be lower.
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Reconstituted evaporated milk costs less than fresh, fluid whole milk.
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Use evaporated milk for an inexpensive, rich milk in cooking. 7.
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Use nonfat dry milk and evaporated milk for whipping whenever suitable.
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When diluted with an equal volume of water, evaporated milk equals whole milk in composition.
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Whisk the evaporated milk until it thickens, then fold into the chocolate mixture with the orange rind.