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EXAMPLES FROM CORPUS
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Below: wild rice and grits are staple elements in Cajun cooking.
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Broken pieces of wild rice are much less expensive.
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For dinner, Aunt Mary made pot roast, steamed asparagus, wild rice , and, for dessert, apple pie.
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He serves the venison with a wild rice compote that contains sun-dried pears, a hard-to-find ingredient.
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I can eat no more of the wild rice which tastes nutty and clings to the roof of my mouth.
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If you are making your own blend, use half wild rice and half brown.
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Oh, that's the wild rice !
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We buy our wild rice in broken pieces, which cuts the expense in half.