e ‧ mul ‧ si ‧ fi ‧ er /ɪˈmʌlsəfaɪə, ɪˈmʌlsɪfaɪə $ -ər/ BrE AmE noun [countable]
a substance that is added, especially to food, to prevent liquids and solids from separating
e ‧ mul ‧ si ‧ fi ‧ er /ɪˈmʌlsəfaɪə, ɪˈmʌlsɪfaɪə $ -ər/ BrE AmE noun [countable]
a substance that is added, especially to food, to prevent liquids and solids from separating
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012