/ ɪˈmʌlsɪfaɪə(r); NAmE / noun
( chemistry ) a substance that is added to food to make the different substances in them combine to form a smooth mixture
/ ɪˈmʌlsɪfaɪə(r); NAmE / noun
( chemistry ) a substance that is added to food to make the different substances in them combine to form a smooth mixture
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005