ris ‧ sole /ˈrɪsəʊl $ -soʊl/ BrE AmE noun [countable] British English
[ Date: 1700-1800 ; Language: French ]
cooked meat cut into very small pieces, mixed with potato or bread, and cooked in hot fat
ris ‧ sole /ˈrɪsəʊl $ -soʊl/ BrE AmE noun [countable] British English
[ Date: 1700-1800 ; Language: French ]
cooked meat cut into very small pieces, mixed with potato or bread, and cooked in hot fat
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012