ˈrisəlē, | ̷ ̷ ̷ ̷|lā adjective
Etymology: French, from past participle of rissoler to brown by frying in deep fat, from rissole
: browned by frying in deep fat
rissolé potatoes
ˈrisəlē, | ̷ ̷ ̷ ̷|lā adjective
Etymology: French, from past participle of rissoler to brown by frying in deep fat, from rissole
: browned by frying in deep fat
rissolé potatoes
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012