rə̇ˈsōl, ˈriˌs- noun
( -s )
Etymology: French, from Middle French roissole, from (assumed) Vulgar Latin russeola, from Latin russeus reddish, from russus red — more at russet
: minced meat or fish covered with pastry and fried in deep fat
rə̇ˈsōl, ˈriˌs- noun
( -s )
Etymology: French, from Middle French roissole, from (assumed) Vulgar Latin russeola, from Latin russeus reddish, from russus red — more at russet
: minced meat or fish covered with pastry and fried in deep fat
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012