ter ‧ rine /teˈriːn, tə-/ BrE AmE noun [uncountable and countable]
[ Date: 1700-1800 ; Language: French ; Origin: terrin 'of earth' , from Latin terra ( ⇨ ↑ terrace ); because the dish is made of clay ]
a food made of cooked meat, fish, or fruit formed into a ↑ loaf shape and served cold, or the dish this is served in