/teuh reen"/ , n.
1. a casserole dish made of pottery.
2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.
3. a tureen.
[ 1700-10; ]
/teuh reen"/ , n.
1. a casserole dish made of pottery.
2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.
3. a tureen.
[ 1700-10; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012