to ‧ fu /ˈtəʊfuː $ ˈtoʊ-/ BrE AmE noun [uncountable]
[ Date: 1700-1800 ; Language: Japanese ]
a soft white food made from ↑ soya bean s , used in cooking instead of meat
to ‧ fu /ˈtəʊfuː $ ˈtoʊ-/ BrE AmE noun [uncountable]
[ Date: 1700-1800 ; Language: Japanese ]
a soft white food made from ↑ soya bean s , used in cooking instead of meat
Longman Dictionary of Contemporary English. Longman - Словарь современного английского языка. 2012