transcription, транскрипция: [ ˈtō-(ˌ)fü ]
noun
Etymology: Japanese tōfu
Date: 1771
: a soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) — called also bean curd
transcription, транскрипция: [ ˈtō-(ˌ)fü ]
noun
Etymology: Japanese tōfu
Date: 1771
: a soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) — called also bean curd
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003