n.
Pronunciation: ' t ō -( ˌ )fü
Function: noun
Etymology: Japanese t ō fu
Date: 1771
: a soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) ― called also bean curd
n.
Pronunciation: ' t ō -( ˌ )fü
Function: noun
Etymology: Japanese t ō fu
Date: 1771
: a soft food product prepared by treating soybean milk with coagulants (as magnesium chloride or diluted acids) ― called also bean curd
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012