noun Etymology: French, half cooking stock, literally, half-ice Date: 1900 a highly concentrated reduced brown sauce often used as a base for other sauces
DEMI-GLACE
Meaning of DEMI-GLACE in English
Merriam Webster. Explanatory English dictionary Merriam Webster. Толковый словарь английского языка Мерриам-Уэбстер. 2012