transcription, транскрипция: [ ˈde-mē-ˌglas ]
noun
Etymology: French, half cooking stock, literally, half-ice
Date: 1900
: a highly concentrated reduced brown sauce often used as a base for other sauces
transcription, транскрипция: [ ˈde-mē-ˌglas ]
noun
Etymology: French, half cooking stock, literally, half-ice
Date: 1900
: a highly concentrated reduced brown sauce often used as a base for other sauces
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003