n.
Pronunciation: ' brät-( ˌ )w ə rst also ' brat- also - ˌ vu ̇ (r)st; sometimes - ˌ vu ̇ sht
Function: noun
Etymology: German, from Old High German br ā twurst, from br ā t meat without waste + wurst sausage
Date: 1854
: fresh pork sausage for frying