/brat"werrst, -woorst, braht"-/ ; Ger. /brddaht"voorddsht'/ , n.
a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.
[ 1910-15; brat ( en ) to roast, bake + Wurst sausage ]
/brat"werrst, -woorst, braht"-/ ; Ger. /brddaht"voorddsht'/ , n.
a sausage made of pork, spices, and herbs, sometimes without a casing, usually served sautéed or broiled.
[ 1910-15; brat ( en ) to roast, bake + Wurst sausage ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012