ˈbratˌwərst, -wu̇rst; brätˌvu̇rst, -vu̇(r)sht noun
( -s )
Etymology: German, from Old High German brātwurst, from brāt, brāto meat without waste + wurst sausage; akin to Old English bræd flesh and to Old High German werran to confuse — more at brawn , war
: fresh pork sausage for frying