n.
Pronunciation: ' bro ̇ th
Function: noun
Inflected Form: plural broths \ ' bro ̇ ths, ' bro ̇ th z \
Etymology: Middle English, from Old English; akin to Old High German brod broth, Old English br ē owan to brew ― more at BREW
Date: before 12th century
1 : liquid in which meat, fish, cereal grains, or vegetables have been cooked : STOCK <chicken broth >
2 : a fluid culture medium