[broth] n, pl broths [ME, fr. OE; akin to OHG brod broth, OE breowan to brew] (bef. 12c) 1: liquid in which meat, fish, cereal grains, or vegetables have been cooked: stock
2: a fluid culture medium
[broth] n, pl broths [ME, fr. OE; akin to OHG brod broth, OE breowan to brew] (bef. 12c) 1: liquid in which meat, fish, cereal grains, or vegetables have been cooked: stock
2: a fluid culture medium
Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012