transcription, транскрипция: [ ˈbrȯth ]
noun
( plural broths ˈbrȯths, ˈbrȯthz)
Etymology: Middle English, from Old English; akin to Old High German brod broth, Old English brēowan to brew — more at brew
Date: before 12th century
1. : liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock
chicken broth
2. : a fluid culture medium