n.
Pronunciation: kü- ' l ē
Function: noun
Etymology: French, from Old French coleïs, from coleïs, coleïz flowing
Date: 1978
: a thick sauce made with pureed vegetable or fruit and often used as a garnish
n.
Pronunciation: kü- ' l ē
Function: noun
Etymology: French, from Old French coleïs, from coleïs, coleïz flowing
Date: 1978
: a thick sauce made with pureed vegetable or fruit and often used as a garnish
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012