transcription, транскрипция: [ kü-ˈlē ]
noun
Etymology: French, from Old French coleïs, from coleïs, coleïz flowing
Date: 1978
: a thick sauce made with pureed vegetable or fruit and often used as a garnish
transcription, транскрипция: [ kü-ˈlē ]
noun
Etymology: French, from Old French coleïs, from coleïs, coleïz flowing
Date: 1978
: a thick sauce made with pureed vegetable or fruit and often used as a garnish
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003