Pronunciation: -( ˌ )al- ' fr ā -( ˌ )d ō , -( ˌ )äl-
Function: noun
Etymology: from Alfredo all'Augusteo, restaurant in Rome where it originated
Date: 1961
: a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings ― called also fettuccine all'Alfredo \ - ˌ al-( ˌ )al-, - ˌ äl-( ˌ )äl- \