transcription, транскрипция: [ -(ˌ)al-ˈfrā-(ˌ)dō, -(ˌ)äl- ]
noun
Etymology: from Alfredo all'Augusteo, restaurant in Rome where it originated
Date: 1961
: a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings — called also fettuccine all'Alfredo -ˌal-(ˌ)al-, -ˌäl-(ˌ)äl-