/fet'euh chee"nee al fray"doh/ ; It. /fet'tooht chee"ne ahl frdde"daw/ , Italian Cookery.
fettuccine in cream sauce with grated Parmesan cheese.
[ 1960-65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served ]
/fet'euh chee"nee al fray"doh/ ; It. /fet'tooht chee"ne ahl frdde"daw/ , Italian Cookery.
fettuccine in cream sauce with grated Parmesan cheese.
[ 1960-65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012