n.
Pronunciation: ' mo ̇ l- ˌ t ō s, - ˌ t ō z
Function: noun
Etymology: French, from English 1 malt
Date: 1862
: a crystalline dextrorotatory fermentable sugar C 12 H 22 O 11 formed especially from starch by amylase
n.
Pronunciation: ' mo ̇ l- ˌ t ō s, - ˌ t ō z
Function: noun
Etymology: French, from English 1 malt
Date: 1862
: a crystalline dextrorotatory fermentable sugar C 12 H 22 O 11 formed especially from starch by amylase
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012