/ ˈmɔːltəʊz; -təʊs; NAmE -toʊz; -toʊs/ noun
[ U ] ( biology ) a sugar that substances in the body make from starch (= a food substance found in flour, rice, potatoes, etc.)
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WORD ORIGIN
mid 19th cent.: from malt + -ose .
/ ˈmɔːltəʊz; -təʊs; NAmE -toʊz; -toʊs/ noun
[ U ] ( biology ) a sugar that substances in the body make from starch (= a food substance found in flour, rice, potatoes, etc.)
••
WORD ORIGIN
mid 19th cent.: from malt + -ose .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005