transcription, транскрипция: [ ˈmȯl-ˌtōs, -ˌtōz ]
noun
Etymology: French, from English malt (I)
Date: 1862
: a crystalline dextrorotatory fermentable sugar C 12 H 22 O 11 formed especially from starch by amylase
transcription, транскрипция: [ ˈmȯl-ˌtōs, -ˌtōz ]
noun
Etymology: French, from English malt (I)
Date: 1862
: a crystalline dextrorotatory fermentable sugar C 12 H 22 O 11 formed especially from starch by amylase
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003