n.
Pronunciation: ˌ m ō n -trä- ' she
Function: noun
Etymology: French, from Montrachet, vineyard in Burgundy, France
Date: 1833
1 : a dry white burgundy wine
2 : a soft goat cheese from the Burgundy region of France
n.
Pronunciation: ˌ m ō n -trä- ' she
Function: noun
Etymology: French, from Montrachet, vineyard in Burgundy, France
Date: 1833
1 : a dry white burgundy wine
2 : a soft goat cheese from the Burgundy region of France
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012