I. ˌmōⁿträˈshā noun
( -s )
Usage: usually capitalized
Etymology: French, from Montrachet, vineyard in Dept. Côte-d'Or, France
: a white Burgundy wine
II. noun
( -s )
Usage: usually capitalized
: a soft goat cheese from the Burgundy region of France
I. ˌmōⁿträˈshā noun
( -s )
Usage: usually capitalized
Etymology: French, from Montrachet, vineyard in Dept. Côte-d'Or, France
: a white Burgundy wine
II. noun
( -s )
Usage: usually capitalized
: a soft goat cheese from the Burgundy region of France
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012