transcription, транскрипция: [ ˌmōⁿ-trä-ˈshe ]
noun
Etymology: French, from Montrachet, vineyard in Burgundy, France
Date: 1833
1. : a dry white burgundy wine
2. : a soft goat cheese from the Burgundy region of France
transcription, транскрипция: [ ˌmōⁿ-trä-ˈshe ]
noun
Etymology: French, from Montrachet, vineyard in Burgundy, France
Date: 1833
1. : a dry white burgundy wine
2. : a soft goat cheese from the Burgundy region of France
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003