Pronunciation: ( ˌ )pä- ˌ t ā -d ə - ˌ fwä- ' grä, ( ˌ )pa- ˌ t ā -
Function: noun
Inflected Form: plural pâ · tés de foie gras \ - ˌ t ā (z)- \
Etymology: F, literally, pâté of fat liver
Date: 1827
: a pâté of fat goose liver and usually truffles sometimes with added fat pork