/ ˌpæteɪ də fwʌ ˈgrɑː; NAmE pɑːˌteɪ/ (also ˌfoie ˈgras ) noun
[ U ] (from French ) an expensive type of pâté made from the liver of a goose
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WORD ORIGIN
French .
/ ˌpæteɪ də fwʌ ˈgrɑː; NAmE pɑːˌteɪ/ (also ˌfoie ˈgras ) noun
[ U ] (from French ) an expensive type of pâté made from the liver of a goose
••
WORD ORIGIN
French .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005