(|)pä|tādəf|wäˈgrä also (|)pa|t- sometimes |päd.ēd- or |pad.ēd- noun
( plural pâ·tés de foie gras -ā(z)d-, -ē(z)d-)
Etymology: French, goose-liver pastry
: a paste of fat goose liver and truffles sometimes with added fat pork
(|)pä|tādəf|wäˈgrä also (|)pa|t- sometimes |päd.ēd- or |pad.ēd- noun
( plural pâ·tés de foie gras -ā(z)d-, -ē(z)d-)
Etymology: French, goose-liver pastry
: a paste of fat goose liver and truffles sometimes with added fat pork
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012