Pronunciation: ' vä-t ə r- ˌ zo ̇ i
Function: noun
Etymology: Dutch dialect, from water water + zooi quantity of cooked food
Date: 1949
: a stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
Pronunciation: ' vä-t ə r- ˌ zo ̇ i
Function: noun
Etymology: Dutch dialect, from water water + zooi quantity of cooked food
Date: 1949
: a stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012