transcription, транскрипция: [ ˈvä-tər-ˌzȯi ]
noun
Etymology: Dutch dialect, from water water + zooi quantity of cooked food
Date: 1949
: a stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
transcription, транскрипция: [ ˈvä-tər-ˌzȯi ]
noun
Etymology: Dutch dialect, from water water + zooi quantity of cooked food
Date: 1949
: a stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003