n.
Pronunciation: ˌ zä-b ə l- ' y ō -n ē
Function: noun
Etymology: Italian
Date: 1899
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine
n.
Pronunciation: ˌ zä-b ə l- ' y ō -n ē
Function: noun
Etymology: Italian
Date: 1899
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine
Merriam Webster Collegiate English Dictionary. Merriam Webster - Энциклопедический словарь английского языка. 2012