transcription, транскрипция: [ ˌzä-bəl-ˈyō-nē ]
noun
Etymology: Italian
Date: 1899
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine that is often served on fruit
transcription, транскрипция: [ ˌzä-bəl-ˈyō-nē ]
noun
Etymology: Italian
Date: 1899
: a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine that is often served on fruit
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003