SACCHAROMYCES

Meaning of SACCHAROMYCES in English

[sac.cha.ro.my.ces] n [NL, fr. sacchar- + -myces fungus, fr. Gk mykes--more at myc-] (1873): any of a genus (Saccharomyces of the family Saccharomycetaceae) of usu. unicellular yeasts (as a brewer's yeast) that are distinguished by their sparse or absent mycelium and by their facility in reproducing asexually by budding

Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012

SACCHAROMYCES — noun see: myc- Date: 1873 any of a genus ( Saccharomyces of the family Saccharomycetaceae) of usually unicellular yeasts (as …
Толковый словарь английского языка - Merriam Webster
SACCHAROMYCES — ˌsakərōˈmī(ˌ)sēz noun Usage: capitalized Etymology: New Latin Saccharomycet-, Saccharomyces, from sacchar- + -mycet-, -myces : a genus of usually unicellular …
Webster's New International English Dictionary
SACCHAROMYCES — (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, …
Английский словарь Webster
SACCHAROMYCES — ( n. ) A genus of budding fungi, the various species of which have the power, to a greater or …
Webster's Revised Unabridged English Dictionary
SACCHAROMYCES — noun Etymology: New Latin, from sacchar- + -myces fungus, from Greek mykēs — more at myc- Date: 1873 : any …
Merriam-Webster's Collegiate English vocabulary
SACCHAROMYCES — noun a genus of budding fungi, the various species of which have the power, to a greater or less extent, …
Webster English vocab
SACCHAROMYCES — genus of yeasts belonging to the family Endomycetales. An outstanding characteristic of members of Saccharomyces is their ability to convert …
Britannica English vocabulary
SACCHAROMYCES — сахаромицеты, род дрожжевых грибов
Новый Англо-Русский медицинский словарь
SACCHAROMYCES — n. Pronunciation: -r ō - ' m ī -( ˌ )s ē z Function: noun Etymology: New Latin, from sacchar- …
Merriam Webster Collegiate English Dictionary
SACCHAROMYCES UVARUM; SACCHAROMYCES PASTORIANUS — Низовое брожение
Американский Англо-Русский словарь
YEAST — I. noun Etymology: Middle English yest, from Old English gist; akin to Old High German jesen, gesen to ferment, Greek …
Толковый словарь английского языка - Merriam Webster
BAKER'S YEAST — noun Date: 1847 a yeast (as Saccharomyces cerevisiae ) used or suitable for use as a leavening agent
Толковый словарь английского языка - Merriam Webster
YEAST — Any of certain economically important and usually single-celled fungi (see fungus ), most of which are classified as ascomycetes. Found …
Английский словарь Британика
YEAST — I. ˈyēst, chiefly dial ˈēst noun ( -s ) Etymology: Middle English yest, from Old English gist, giest; akin to …
Webster's New International English Dictionary
BEE — I. ˈbē noun ( -s ) Usage: often attributive Etymology: Middle English, from Old English bēo; akin to Old High …
Webster's New International English Dictionary
GENE CONVERSION — noun : a genetic process that is sometimes associated with meiotic recombination in heterozygotes if heteroduplex DNA is formed, that …
Webster's New International English Dictionary
ZYGOSACCHAROMYCES — |zīgō, |zigō+ noun Usage: capitalized Etymology: New Latin, from zyg- + Saccharomyces : a genus of yeasts (family Saccharomycetaceae) in …
Webster's New International English Dictionary
WINE YEAST — noun : a yeast (especially Saccharomyces cerevisiae ) that induces alcoholic fermentation in grape juice — called also wine ferment
Webster's New International English Dictionary
SCHIZOSACCHAROMYCES — |ski(ˌ)zō+ noun Usage: capitalized Etymology: New Latin, from schiz- + Saccharomyces : a genus (coextensive with the family Schizosaccharomycetaceae of …
Webster's New International English Dictionary
SACCHAROMYCETALES — ˌ ̷ ̷ ̷ ̷ ̷ ̷ˌ ̷ ̷ ̷ ̷ˈtā(ˌ)lēz noun plural Usage: capitalized Etymology: New Latin, from Saccharomycet-, Saccharomyces + -ales in some classifications : an order of …
Webster's New International English Dictionary
SACCHAROMYCETACEAE — |sakərōˌmīsəˈtāsēˌē noun plural Usage: capitalized Etymology: New Latin, from Saccharomycet-, Saccharomyces, type genus + -aceae : a family of ascomycetous …
Webster's New International English Dictionary
BREWERS' YEAST — noun or brewer's yeast : a yeast used or suitable for use in brewing ; specifically : the dried pulverized …
Webster's New International English Dictionary
BAKER'S YEAST — noun : a yeast (commonly Saccharomyces cerevisiae ) used or suitable for use as leaven ; especially : any yeast …
Webster's New International English Dictionary
TORULA — (n.) A chain of special bacteria. (b) A genus of budding fungi. Same as Saccharomyces. Also used adjectively.
Английский словарь Webster
SACCHAROMYCETES — (n. pl.) A family of fungi consisting of the one genus Saccharomyces.
Английский словарь Webster
TORULA — ( n. ) A chain of special bacteria. (b) A genus of budding fungi. Same as Saccharomyces. Also used adjectively.
Webster's Revised Unabridged English Dictionary
SACCHAROMYCETES — ( n. pl. ) A family of fungi consisting of the one genus Saccharomyces.
Webster's Revised Unabridged English Dictionary
YEAST — — yeastless , adj. — yeastlike , adj. /yeest/ , n. 1. any of various small, single-celled fungi of the …
Random House Webster's Unabridged English Dictionary
BREWER'S YEAST — a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer. …
Random House Webster's Unabridged English Dictionary
YEAST — I. ˈyēst, especially Southern & Midland ˈēst noun Etymology: Middle English yest, from Old English gist; akin to Old High …
Merriam-Webster's Collegiate English vocabulary
НИЗОВОЕ БРОЖЕНИЕ — Saccharomyces uvarum; Saccharomyces pastorianus
Русско-Американский Английский словарь
ВИНО — Согласно определению, закрепленному в законодательном порядке в основных странах-производителях вина, вино - это сброженный виноградный сок. Такое правовое понятие совпадает …
Русский словарь Colier

Merriam-Webster English vocab

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